RED ALERT: This Is How You Spot Harmful Bleach And Chemical Laden Garlic From China
Everyone should be worried about consuming garlic from China. It just is not safe. So when buying garlic at a grocery store, look for these things:
*If it has roots and a stem, it is safe. China will cut these off before they ship them to save weight.
*Safe garlic is heavier and more bulbous. Imported garlic from China is lighter.
*Garlic with a richer taste is more likely from California and not imported from China. According to Food Reference, *California-grown garlic measured a 40 out of 40 in brix flavor measurement while Chinese garlic only measured 28 out of 40.