Splenda Goes from ‘Safe’ to ‘Caution’ after Leukemia Found in Mice
The artificial sweetener Splenda is considered disadvantageous by The Center for Science in the Public Interest In its chemical guide to food additives, a food safety advocacy group has downgraded its rating for sucralose, the artificial sweetener better known as Splenda, from “safe” to “caution”. read more here > healthyfoodhouse.com